So I decided to try something new (as always,yea what’s new lol). I made pasta using spaghetti squash. I didn’t miss the pasta at all! Here’s how I did it:
Took one spaghetti squash and carefully cut it in half. Then scooped out the seeds on the inside.
Then I put the halves face down in a baking pan with about an inch of water and baked in the oven on 350 for about 45 minutes.
After it was done. I took it out the oven and used a fork scraping long ways inside the squash. It easily forms spaghetti!