1.5 cup oats
3 scoops chocolate whey protein
1 tsp baking powder
1/2 cup stevia
2 egg whites
1 cup unsweetened chocolate almond milk
1/3 cup applesauce
1tbs cocoa powder
1/4 cup Cottage cheese
3 tbs PB2 (peanut butter powder)
2 tbs dark chocolate chips
1 scoop chocolate whey
1 tbs PB2
Add water and almond milk (just a little) until it’s a nice consistency for frosting)
Do not make until immediately ready to put on top of cake.
Mix all ingredients in a bowl. Spray a pan with non stick cooking spray. Put into pan and let bake at 350 degrees for about 30 minutes. Once baked all the way through, let cool, take out of pan and add frosting.