RSS

Chocolate peanut butter protein cake

13 Jun

1.5 cup oats
3 scoops chocolate whey protein
1 tsp baking powder
1/2 cup stevia
2 egg whites
1 cup unsweetened chocolate almond milk
1/3 cup applesauce
1tbs cocoa powder
1/4 cup Cottage cheese
3 tbs PB2 (peanut butter powder)
2 tbs dark chocolate chips

Frosting:
1 scoop chocolate whey
1 tbs PB2
Add water and almond milk (just a little) until it’s a nice consistency for frosting)
Do not make until immediately ready to put on top of cake.

Mix all ingredients in a bowl. Spray a pan with non stick cooking spray. Put into pan and let bake at 350 degrees for about 30 minutes. Once baked all the way through, let cool, take out of pan and add frosting.

20120613-145934.jpg

Advertisements
 
Leave a comment

Posted by on June 13, 2012 in Healthy Eating, sweet treats

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: